Leptin and Hyperpalatable Foods with Stephan Guyenet

Nov. 28, 2014

Stephan is an obesity researcher, neurobiologist, and author. He has an undergraduate degree in biochemistry from the University of Virginia and a PhD in neurobiology from the University of Washington. His blog Whole Health Source is a free resource for anyone who loves the science of health.

I'm embarrassed to admit that I first discovered Stephan’s work whilst attending AHS14 where I saw him give this fantastic presentation on the causes of leptin resistance.

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