Cushing’s Disease/Syndrome, C-diff, Candida & Eating Fruit, Soluble Fiber

Sept. 28, 2021

[00:01:21] Dietary considerations for Cushing’s Disease/Syndrome.

[00:02:05] Cushing’s Syndrome discussed on 9/21/21 Office Hours; Watch the recording.

[00:03:21] Protein recommendations: 1.6g protein per Kg of body weight.

[00:03:36] Continuous Glucose Monitor (CGM) - Nutrisense.

[00:04:40] Cushing’s Disease vs Cushing’s Syndrome.

[00:10:31] Clostridium difficile (C-diff).

[00:13:46] C-diff symptoms.

[00:15:48] Podcast: NBT People: Anastassia Laskey.

[00:21:27] Gut issues and athletes; Podcast: The Athlete’s Gut: Why Things Go Wrong and What to Do About It.

[00:24:03] Influencing gut ecology with probiotics and antimicrobials.

[00:25:15] Elimination diets.

[00:27:09] Motility agents: Iberogast, Motilpro, high-dose ginger.

[00:31:19] Eating fruit with Candida overgrowth.

[00:34:09] Eating cassava with gut issues.

[00:38:35] Ryan’s tapioca/coconut flour tortilla recipe.

[00:42:23] List of chemicals to avoid (from the book Woman Code).

[00:46:54] Sources of soluble fiber; Sunfiber.

[00:49:34] Cellular vs. acellular carbohydrates.