Mankai, Glutamate Sensitivity, Eggs & All-Cause Mortality, Low Blood Calcium, Histamine & Collagen

Feb. 16, 2021

[00:04:46] Magnesium L-Threonate

[00:12:52] Mankai as a plant-based protein source; Hinoman.

Resources:

• The Effect of Wolffia globosa Mankai, a Green Aquatic Plant, on Postprandial Glycemic Response: A Randomized Crossover Controlled Trial

[00:15:15] Sensitivity to glutamates

Resources:

• A review of the alleged health hazards of monosodium glutamate

• Could Dietary Glutamate Play a Role in Psychiatric Distress?

• Leaky Gut, Leaky Brain?

• Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health

• Glutamic acid decarboxylase autoimmunity in Batten disease and other disorders

• Curcumin Protects against Monosodium Glutamate Neurotoxicity and Decreasing NMDA2B and mGluR5 Expression in Rat Hippocampus

• Extensive use of monosodium glutamate: A threat to public health?

[00:21:12] New study associating eating eggs and all-cause mortality: Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study.

[00:26:24] Low blood calcium; dairy-free sources of calcium.

[00:29:49] Histamine found in collagen; symptoms of high histamine.

[00:33:12] Bacteria in urine.