Salt Consumption & Gut Health, Caffeine Metabolism, Sourdough Bread

March 8, 2022

[00:00:25] Salt consumption and effect on gut microbiome and intestinal lining.

Resources:

[00:13:38] Reducing the jittery effect of coffee; L-theanine.

[00:15:50] Caffeine half life.

[00:20:13] How much salt is too much?

[00:22:28] Tommy Wood on Endurance Planet discussing cramping: Ask The Doc: Dr. Tommy Wood on Familial Hypercholesterolemia in Athletes, Restless Leg Syndrome, His ‘Elite Performance Analysis’ Test and Much More.

[00:24:28] Hydration and electrolytes.

[00:30:38] Impact of quercetin on caffeine half life.

[00:32:24] Speeding up caffeine metabolism.

[00:34:21] Sourdough bread with or without gluten - any difference?

[00:36:59] Dr. Frank Shallenberger; Podcast: How to Measure and Optimize Your Mitochondrial Health - Discussion Between Dr. Frank Shallenberger & Dr. Mercola.

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