June 2, 2015
Lily Nichols, RDN, CDE, CLT is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor whose approach to nutrition embraces real food, integrative medicine, and mindfulness. She helps people with digestive issues heal from food sensitivities and helps pregnant women with gestational diabetes have healthy babies.
Lily is the author of the new book Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach, a guide to an alternative to the conventional nutrition approach that embraces nutrient-dense and delicious foods that nourish you and baby without causing high blood sugar.
Lily blogs over at pilatesnutritionist.com
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