Carrot and Apple Hash from Louise at PaleoMagazine.com!

Written by Julie Kelly

Dec. 3, 2014

This is a guest post from my friend Louise at PaleoMagazine.com, and I think you’ll love this recipe. I of course LOVE how simple it is.   Louise also just released her new cookbook, which comes with some amazing recipes and a bunch of awesome bonuses - click here to check it out! It's full of more easy and simple recipes like this. Stay tuned for another recipe from her next week! 

Here’s Louise…

Jeremy (my husband) and I love simple recipes.  The fewer ingredients and steps, the better.  We used to make a lot of very complicated dishes, but we kept finding that we’d often run out of time to make those complex recipes.

When you taste this dish, you’ll understand why it doesn’t need any additional ingredients. The apple and carrots soften, and their natural sugars ooze out to mingle with the coconut oil making you savor every single bite of this dish.

The whole dish takes just 20 minutes, and it’s super easy to double or triple in size if you have a lot of people around for dinner.  

Perfect as a tasty side dish, a snack, or for breakfast!

Carrot and Apple Hash with Cinnamon and Ginger

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 servings

Serving Size: 1 plate

Ingredients

1 medium carrot, shredded

1 apple, peeled and shredded

3 Tablespoons (45 ml) coconut oil for cooking

Cinnamon (for sprinkling)

Fresh ginger (for topping)

Instructions

Squeeze out any excess water from the carrots and apples.

Mix the apples and carrots and pour 3 Tablespoons (45 ml) of coconut oil into the skillet/frying-pan.

Form 2 large flat patties in the skillet/frying-pan and fry on medium heat (2-3 minutes on each side – be careful when turning and check it doesn't burn).  Use a spatula to press down on the patties to help them cook better.

Serve with a sprinkling of cinnamon and freshly grated ginger.

Badges

Kid-friendly, AIP-compliant

About Louise Hendon

Louise is the co-founder of PaleoMagazine.com and author of the Essential Paleo Cookbook.  Apart from cooking a little too often, she really loves hiking and playing with her Shih Tzu named Karma.

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